Soup & Salad
SUMMER SALAD $12
Watermelon, feta cheese, pickled red onion, walnuts, focaccia, basil oil and smoked salt
GRILLED CAESAR SALAD $9
grilled romacrunch lettuce. fresh sliced parmesan reggiano. smoky caesar dressing. crispy sourdough crouton.
For The Table
BROCCOLI RABE $8
a bunch of rabe, flat grilled with roasted garlic, dressed with sliced almonds, charred lemon vinaigrette, and shaved parmesan.
CHEESE CURDS DELUXE $10
gooey fried wisconsin cheddar curds. a tangy-sweet fire-roasted red pepper jam. grilled jalapeño aioli.
BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst. red cabbage sauerkraut. smoked gouda. house pickles. pepperoncini. mustard. soft salty pretzel.
EVERYTHING PRETZELS $6
two pretzels buttered and coated in everything seasoning. served with sweet bavarian whole grain mustard.
BLT FLATBREAD $12
honey garlic base. fresh mozzarella. applewood smoked bacon. roasted baby tomatoes. crisp lettuce.
PAPAS BRAVAS $8
roasted, smashed fingerling potatoes. spicy aioli. green onions.
BRUSSEL SPROUTS $8
roasted brussel sprouts. apple & fig gastrique. candied pecans.
LETTUCE WRAPS $12
chicken or tofu. mushroom. onion. zucchini. asian sauce. crispy rice noodles. chili garlic sauce. lettuce shells.
PATTY’S CEVICHE VERDE $15
shrimp and scallop doin’ their thang in a funky mix of red onion, garlic, jalapeno, cilantro, and lime. served with taro chips..
BURGER SLIDERS $8
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.
GOLDEN CHICKEN DRUMSTICKS $9
two juicy chicken drumsticks, rubbed in house seasoning and roasted and finished with Fancy’s gold mustard bbq sauce.
BLACKENED AHI $14
saku tuna seared and sliced. toasted sesame seeds. green onion. pickled ginger. red pepper. mustard beer sauce.
Wednesday Night Special
QUEEN CUT 8oz $20
KING CUT 12oz. $24
A tender cut of ribeye fit for royalty. Served with pimento mashed fingerlings and roasted garlic broccoli rabe, with homemade horseradish cream. (Wednesday’s Only)
BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char-grilled. red pepper. green onion. kimchi.
TUNA POKE* $8
saku tuna. red pepper. red onion. cucumber. citrus soy sauce. chili aioli . cilantro.
PORK CARNITAS TACOS $7
braised in hot mojo and cider. red cabbage and lime slaw, avocado crema. served on corn tortilla.
OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice. topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced.
BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg.
STRAWBERRY RHUBARB SHORTCAKE $9
lemon shortcake, whole strawberry and rhubarb compote, sweet vanilla bean whipped cream.
PEACH COBBLER $9
peaches, bourbon, brown sugar, bourbon whipped cream
Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.
vegan vegetarian pescatarian gluten-free
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.