Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes. 

Soup & Salad

FRENCH ONION SOUP $4
hearty onion, garlic, and herbs in rich beef broth. served with rosemary garlic bread and melty smoked gouda.

SOUP OF THE WEEK $4
please ask your server for this week’s selection.

GRILLED CAESAR SALAD $9Vegetarian
grilled romacrunch lettuce. fresh sliced parmesan reggiano. smoky caesar dressing. crispy sourdough crouton.VegetarianGluten-freeCHARRED WINTER SALAD $11
parsnips. brussels. beets. caramelized leek cream cheese. peppery candied pistachios. cranberry vinegarette.

ADD PROTEIN
CHICKEN $4 | AHI TUNA $6

For The Table

BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst. red cabbage sauerkraut. smoked gouda. house pickles. pepperoncini. mustard. soft salty pretzel.

EVERYTHING PRETZELS $6Vegetarian 
two pretzels buttered and coated in everything seasoning. served with honey scallion compound butter.

BLT FLATBREAD $12
honey garlic base. fresh mozzarella. applewood smoked bacon. roasted baby tomatoes. crisp lettuce.

PAPAS BRAVAS $8 Vegetarian  Gluten-free
roasted, smashed fingerling potatoes. spicy aioli. green onions.

BRUSSEL SPROUTS $8VegetarianGluten-free
roasted brussel sprouts. apple & fig gastrique. candied pecans.

LETTUCE WRAPS $12 Vegetarian
chicken or tofu. mushroom. onion. zucchini. asian sauce. crispy rice noodles. chili garlic sauce. lettuce shells.

Small Plates

CHICKEN SKEWERS Gluten-free
$8 HOUSE RUB | $9 SPICY MANGO
chunks of juicy thighs skewered and seasoned with our house rub and char-grilled.

THE BIRD IS THE WORD $8
chicken thigh and pickles breaded and fried real crispy like.

BURGER SLIDERS $8
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.

NOTORIOUS P.I.G. $11Gluten-free
two large pork shanks. braised in bob’s mom’s bbq sauce.

BLACKENED AHI $14
saku tuna seared and sliced. toasted sesame seeds. green onion. pickled ginger. red pepper. mustard beer sauce.

Y’ALLS FAVORITE SCALLOPS $17
three big ‘ol seared scallops. creamy grit spoonbread. pickled peas. spicy candied oranges.

Bowls

OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice. topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced.

BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg.

Won Ton Tacos

BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char grilled. red pepper. green onion. kimchi.

TUNA POKE* $8 Pescatarian
saku tuna. red pepper. red onion. cucumber. citrus soy sauce. avocado lime crema. cilantro.

PORK CARNITAS TACOS $7
braised in hot mojo and cider. red cabbage and lime slaw, avocado crema.

TOFU BANH MI $5 Vegetarian
marinated tofu baked & sliced. pickled carrot. radish. onion. cilantro.

Desserts

S’MORES DELUXE $8Vegetarian 
two fudgy brownies. marshmallow. toffee and gingersnap crumble. vanilla ganache.

BLUEBERRY BEGGAR’S PURSE $7 Vegetarian
blueberry, lemon sauce in fluffy puff pastry. topped with a cloud of chai whipped cream.

Vegan vegan   Vegetarian vegetarian  Pescatarian pescatarian   gluten-free

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.