FOOD MENU

Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes. 

Salads 

VegetarianGluten-freeSUMMER SALAD $13

greens beans, grilled peaches, roasted beets, orange segments, orange zest and lemon mascarpone, toasted almonds

GRILLED CAESAR SALAD $11Vegetarian
grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, crostini

For The Table

LOADED GARLIC BREAD $6 half $11 whole
Duke’s garlic and black pepper potato bread, loaded with compound butter, honey roasted garlic, shallots, chives, and parmesan, baked golden brown. Comes as a half or whole order

NASHVILLE HOT CHICKEN DIP $13                

Our homemade Nashville hot chicken dip,  topped with spicy fried chicken, house pickles, and crostinis

WATERMELON PEPPER SALSA $8
jamaican style watermelon pepper relish, sweet, spicy, and refreshing, served with white corn tortilla chips seasoned with lime, salt, and our housemade 12 pepper blend

GAZPACHO VERDE $13

gazpacho verde with black truffle burratta, watermelon, preserved lemon, mint, cilantro, turmeric sunflower seeds. Served with side of garlic bread 

BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst,  sauerkraut, smoked gouda, house pickles, mustard, soft salty pretzel bun

 

 

Vegetarian  Gluten-freePAPAS BRAVAS $9 
roasted, smashed fingerling potatoes, spicy aioli, green onions
Add cheese sauce $1
Add crumbled bacon $1

BRUSSEL SPROUTS $9Vegetarian
roasted brussel sprouts, peach gastrique, candied pecans

TOFU WRAPS $14 Vegetarian

 tofu, mushroom, onion, zucchini, asian sauce, crispy rice noodles, chili garlic sauce, lettuce shells

BEEF WRAPS $16

 Chunks of ribeye, mushroom, zucchini, onion, teriyaki sauce, crispy rice noodles, chili garlic aioli, lettuce shells.

CHICKEN WRAPS $15

chunks of chicken tenderloin, mushrooms, zucchini, onion, red pepper, garlic, teriyaki sauce, crispy rice noodles, chili garlic aioli, lettuce shells. 

VEGETABLE WRAPS $13                                  

medley of fresh mushrooms, zucchini, onion, red pepper, garlic, teriyaki sauce, crispy rice noodles, chili garlic aioli, lettuce shells. 

 

 

Small Plates

BURGER SLIDERS $11
homemade angus patty, bacon jam, sharp cheddar, house pickles, spicy aioli, soft hawaiian rolls

HOT CHICKEN SLIDER $12

Spicy Hot Nashville fried chicken, housemade pickles, house aioli, cilantro, on a oven toasted pretzel bun 

NEW ORLEANS BBQ SHRIMP $18

4 jumbo Black Tiger shrimp, served in a traditional Na’ awlins savory, butter, lemon and herb sauce, house garlic bread for soppin’ up sauce

SHRIMP ELOTE  $18
4  jumbo Black Tiger shrimp, marinated in caribbean flavors, char grilled served with a chilled grilled corn salad, fresh cilantro. (ELOTE!)

DUCK AND LEEK CARBONARA $18
Leek “noodles”, smoked duck breast, parmesan reggiano, poached egg, smoked salt.

FRENCH ONION MAC & CHEESE $13         

noodles tossed in a house blend cheese sauce and caramelized french onions, topped with Gruyère cheese, baked to perfection 

 

Bowls

OXTAIL FRIED RICE $17 
Pulled braised oxtail shank, served over a bed of rice, topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced

* BULGOGI BOWL $15
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg

Tacos

BULGOGI TACOS $9
steak marinated in korean bulgogi sauce and char-grilled, red pepper, green onion, kimchi

* TUNA POKE* $9 Pescatarian
saku tuna, red pepper, red onion, cucumber, citrus soy sauce, chili aioli , cilantro

Desserts

 

CHOCOLATE LAVA CAKE $8

chocolate lava cake, topped with roasted marshmallows and housemade butterscotch

 

THURSDAY NIGHT SPECIAL PRIME RIB

10 oz Prime Rib Cut $22
a tender cut of prime ribeye fit for royalty, roasted then finished on grille to desired temperature, served with pappas Bravas lpotato and brussel sprouts in peach gastrique, with homemade horseradish cream
(Wednesday/Thursday Only)

Vegan vegan   Vegetarian vegetarian  Pescatarian pescatarian   gluten-free

*An item containing an asterisk may be served raw or undercooked or contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*

*A 20% gratuity will be automatically added to parties of 6 or more.*

*Any unsigned tabs without gratuity will be automatically charged 20% gratuity *

HOURS

Tue–Thu 5:00–9:00
Fri–Sat 5:00–10:00

Grinning Mule

CONTACT

704.393.3939
info@grinningmule.org