FOOD MENU

Soup & Salad

SUMMER SALAD $12
Watermelon, feta cheese, pickled red onion, walnuts, focaccia, basil oil and smoked salt

GRILLED CAESAR SALAD $9
grilled romacrunch lettuce. fresh sliced parmesan reggiano. smoky caesar dressing. crispy sourdough crouton.

For The Table

BROCCOLI RABE $8
a bunch of rabe, flat grilled with roasted garlic, dressed with sliced almonds, charred lemon vinaigrette, and shaved parmesan.

CHEESE CURDS DELUXE $10
gooey fried wisconsin cheddar curds. a tangy-sweet fire-roasted red pepper jam. grilled jalapeño aioli.

BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst. red cabbage sauerkraut. smoked gouda. house pickles. pepperoncini. mustard. soft salty pretzel.

EVERYTHING PRETZELS $6
two pretzels buttered and coated in everything seasoning. served with sweet bavarian whole grain mustard.

BLT FLATBREAD $12
honey garlic base. fresh mozzarella. applewood smoked bacon. roasted baby tomatoes. crisp lettuce.

PAPAS BRAVAS $8
roasted, smashed fingerling potatoes. spicy aioli. green onions.

BRUSSEL SPROUTS $8
roasted brussel sprouts. apple & fig gastrique. candied pecans.

LETTUCE WRAPS $12
chicken or tofu. mushroom. onion. zucchini. asian sauce. crispy rice noodles. chili garlic sauce. lettuce shells.

Small Plates

PATTY’S CEVICHE VERDE $15
shrimp and scallop doin’ their thang in a funky mix of red onion, garlic, jalapeno, cilantro, and lime. served with taro chips..

BURGER SLIDERS $8
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.

GOLDEN CHICKEN DRUMSTICKS $9
two juicy chicken drumsticks, rubbed in house seasoning and roasted and finished with Fancy’s gold mustard bbq sauce.

BLACKENED AHI $14
saku tuna seared and sliced. toasted sesame seeds. green onion. pickled ginger. red pepper. mustard beer sauce.

Wednesday Night Special

QUEEN CUT 8oz $20
KING CUT 12oz. $24
A tender cut of ribeye fit for royalty. Served with pimento mashed fingerlings and roasted garlic broccoli rabe, with homemade horseradish cream. (Wednesday’s Only)

Tacos

BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char-grilled. red pepper. green onion. kimchi.

TUNA POKE* $8
saku tuna. red pepper. red onion. cucumber. citrus soy sauce. chili aioli . cilantro.

PORK CARNITAS TACOS $7
braised in hot mojo and cider. red cabbage and lime slaw, avocado crema. served on corn tortilla.

Bowls

OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice. topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced.

BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg.