FOOD MENU

Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes. 

SALADS

VegetarianGluten-freeFALL SALAD  $13

Chargrilled Kale mixed with fresh romaine drizzled with lemon vinaigrette roasted garlic dressing, honey roasted Brussels, sweet potatoes, roasted beets, goat cheese, candied pecans 

add protein:   Duck $9  Shrimp $7  Steak $7  Chicken $5  Tofu $5

GRILLED CAESAR SALAD $13 Vegetarian

grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, crostini

add protein:  Duck $9  Shrimp $7  Steak $7  Chicken $5  Tofu $5

TAPAS PLATES 

SHRIMP over PASTA $19

4 jumbo black Tiger shrimp sautéed in our housemade lemon caper Dijon cream sauce and tossed in bucatini pasta, finished with Fresh Parmesan cheese and chopped green onion

MARYLAND STYLE CRAB CAKES $18

3 Crab cakes seared with butter served with housemade remoulade, dill, and lemon wedge

DUCK AU POIVRE OVER PASTA  $18
Sliced duck breast, Au Poivre (peppercorn) sauce over bucatini pasta, garnished with fresh chives and shredded Parmesan 

PRIME RIB STEAK FRENCH DIP $18

prime rib steak, gouda cheese, French baguette, housemade horseradish sauce and au jus for dippin

NASHVILLE HOT CHICKEN DIP $16

housemade cheese dip blend baked In skillet topped with hot Nashville chicken nuggets and toasted crostini’s for scooping 

SPAGHETTI AND MEATBALLS $18

Mule-made marinara with garlic, fresh basil, mushroom, bacon, roma tomatoes, served with 6 Italian meatballs (pork and beef blend), topped with parmesan cheese, and garlic bread

FRENCH ONION MAC & CHEESE $15 

our housemade queso cheese blend and  French onion mixed together in skillet topped with Gruyère cheese and baked in oven. Garnished with fried onion straws and green onion

CHEESE CURDS $13

wisconsin white cheddar cheese curds, breaded and fried, served with Thai chili sweet sauce and jalapeño ranch crema

BLACK TRUFFLE BURRATA $14

oven roasted local cherry tomatoes, with garlic cloves, black truffle Burrata, balsamic glaze, lemon zest, and fresh dill. Served with crostini’s 

Vegetarian Gluten-freePAPAS BRAVAS $10
roasted, smashed fingerling potatoes, spicy aioli, green onions                                           

 Vegetarian   BRUSSELS SPROUTS $10

roasted brussel sprouts, with blueberry/blackberry honey gastrique, candied pecans

WOK FIRED LETTUCE WRAPS
a medley of fresh garlic, bell peppers, red onion, zucchini, mushrooms, wok fired in stir fry sauce, served with iceberg lettuce cup, rice noodles  and Asian aioli on the side.

Chicken $15
Tofu $14
Vegetable $13

BURGER SLIDERS $11

homemade angus patty, bacon jam, sharp cheddar, house pickles, spicy aioli, soft hawaiian rolls

BOWLS & SOUPS

OUR FAMOUS CAMPFIRE 🔥 CHILI

4 hr smoked pork butt, brisket, and flank, slow braised with red beans and black beans, adobe chili peppers, onion, garlic, chili powder, brown sugar, salt and pepper. If you don’t like spicy chili…this isn’t for you!!! comes topped with sour cream, shredded American cheese, onion, fresh jalapeños, fried flour tortilla strips 

cup $11

bowl $16

Over bucatini pasta $18 

Campfire chili served over bucatini pasta, shredded cheese, onion (our chili Cincinnati style)

BROCCOLI AND CHEESE SOUP $11

creamy and cheesy broccoli soup, topped with bacon bits, cheese, and green onion and chives, side of crostini’s 

*only comes in scallop bowl size 

BULGOGI BOWL $17

marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg

TACOS

BULGOGI TACOS $10
steak marinated in korean bulgogi sauce and char-grilled, red pepper, green onion, kimchi

* TUNA POKE* $10 Pescatarian
saku tuna, red onion, cucumber, citrus soy sauce, chili aioli , cilantro

COMBO TACO PLATE $10

1 Bulgogi taco and 1 tuna poke taco. Get one of each

 

DESSERTS 


CHOCOLATE LAVA CAKE $9

chocolate lava cake, topped with roasted marshmallows and housemade butterscotch

add scoop vanilla ice cream $2

SKILLET APPLE COBBLER  $10
ole’ school skillet apple cobbler. Sautéed spiced apples, lady finger, granola, cookie crumble

add scoop vanilla ice cream $2

*$2.00 per person charge if you bring your own cake or dessert for special occasion. 


FRIDAY  
NIGHT SPECIAL NY STRIP STEAK

* 12 OZ NY STRIP  STEAK $28
a tender cut of NY STRIP STEAK fit for royalty, roasted then finished on grille to desired temperature, served with pappas Bravas potatoes and brussel sprouts in blueberry/blackberry honey gastrique topped with candied pecans, side of homemade horseradish cream sauce and Au jus

*we DO NOT offer rare steaks!

 

Vegan vegan   Vegetarian vegetarian  Pescatarian pescatarian   gluten-free

*An item containing an asterisk may be served raw or undercooked or contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*

*A 20% gratuity will be automatically added to parties of 6 or more.*

*Any unsigned tabs without gratuity will be automatically charged 20% gratuity *

HOURS

Tue–Thu 5:00–9:00
Fri–Sat 5:00–10:00

Grinning Mule

CONTACT

704.393.3939
info@grinningmule.org