FOOD MENU
Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.
Salads
SPRING SALAD $13
blueberry goat cheese, golden beets, honeyed oats, kale sprouts, tuscan greens, sunflower seeds, sumac dressing
GRILLED CAESAR SALAD $10
grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, crispy focaccia crouton
For The Table
LOADED GARLIC BREAD $6 half $11 whole
Duke’s garlic and black pepper potato bread, loaded with compound butter, honey roasted garlic, shallots, chives, and parmesan and baked golden brown. Comes as a half or whole order
PALMETTO FLATBREAD $15
a SC inspired flatbread with gold BBQ, smoky pulled pork, peaches, pickled red onions, cilantro and hot sauce
NASHVILLE HOT CHICKEN DIP $13
shredded chicken, cheese blends, and jalapeño topped with spicy fried chicken, house pickles, and crostinis
PANEER MASALA DIP $9
paneer and crumbled feta, onions and peppers in a rich coconut milk masala sauce, served with Duke’s flatbread chips
WATERMELON PEPPER SALSA $8
jamaican style watermelon pepper relish, sweet, spicy, and refreshing, served with white corn tortilla chips seasoned with lime, salt, and our housemade 12 pepper blend
CARAMELIZED LEEK & ARTICHOKE DIP $9
leeks, artichoke hearts, garlic slow cooked and folded into cream cheese, served with Duke’s bread crostini
FRIED CHEESE RAVIOLI $10
crispy breaded ravioli filled with gooey mozzarella, fried golden and served with tangy romesco sauce
BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst, sauerkraut, smoked gouda, house pickles, mustard, soft salty pretzel
PAPAS BRAVAS $9
roasted, smashed fingerling potatoes, spicy aioli, green onions
Add cheese sauce $1
Add crumbled bacon $1
BRUSSEL SPROUTS $9
roasted brussel sprouts, apple & fig gastrique, candied pecans
LETTUCE WRAPS $12
tofu, mushroom, onion, zucchini, asian sauce, crispy rice noodles, chili garlic sauce, lettuce shells
BEEF WRAPS $15
Chunks of ribeye, mushroom, zucchini, onion, teriyaki sauce, crispy rice noodles, chili garlic aioli, lettuce shells.
Small Plates
BURGER SLIDERS $9
homemade angus patty, bacon jam, sharp cheddar, house pickles, spicy aioli, soft hawaiian rolls
SHRIMP ELOTE $16
5 jumbo Black Tiger shrimp, marinated in caribbean flavors and char grilled to perfection, served atop a grilled corn salad with fresh cilantro.
DUCK AND LEEK CARBONARA $18
Leek “noodles”, smoked duck breast, parmesan reggiano, poached egg, smoked salt.
FRENCH ONION MAC & CHEESE $13
French onion on the bottom, topped with noodles in a creamy blend of pepper jack, Swiss, and gruyere and breadcrumb crust
Bowls
OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice, topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced
* BULGOGI BOWL $15
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg
CHILI BOWL $11
our amazing chili over corn spoonbread, pickled jalapeños, cilantro lime crema, shredded cheese, and tajin fried tortilla strips
CAMPFIRE CHILI $6 (Cup)
brisket, flank, and pork butt simmered with black and kidney beans with our blend of chili peppers and beer
Tacos
BULGOGI TACOS $9
steak marinated in korean bulgogi sauce and char-grilled, red pepper, green onion, kimchi
* TUNA POKE* $9 
saku tuna, red pepper, red onion, cucumber, citrus soy sauce, chili aioli , cilantro
Wednesday Night Special
QUEEN CUT 8oz $20
KING CUT 12oz. $24
a tender cut of prime ribeye fit for royalty, roasted then finished on grille to desired temperature, served with roasted potato and brussel sprouts in garlic butter, with homemade horseradish cream
(Wednesdays Only)
Thursday Night Special
st louis ribs marinated in char siu seasoning, smoked over cherry wood, served with spicy peach slaw
HALF RACK ONLY $18
(Thursday night only)
vegan vegetarian pescatarian gluten-free
*An item containing an asterisk may be served raw or undercooked or contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*
*A 20% gratuity will be automatically added to parties of 6 or more.*
*Any unsigned tabs without gratuity will be automatically charged 20% gratuity *
