FOOD MENU
Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.
SALADS
SUMMER SALAD $13
greens beans, grilled peaches, roasted beets, orange segments, orange zest and lemon mascarpone, crumbled goat cheese, mint, basil, toasted almonds
add protein: Duck $9 Shrimp $7 Steak $7 Chicken $5 Tofu $5
GRILLED CAESAR SALAD $11
grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, crostini
add protein: Duck $9 Shrimp $7 Steak $7 Chicken $5 Tofu $5
TAPAS PLATES
SEAFOOD COMBO PLATTER $48
3 Maryland Crab Cakes, 3 Scallops Beurre Blanc, 3 Na’ awlins bbq Shrimp, 1 Soft Shell Crab
*no substitution or changes to platter*
MARYLAND STYLE CRAB CAKES $18
3 Crab cakes seared with butter served with housemade remoulade, dill, and lemon wedge
SOFT SHELL CRAB $15
double dipped and battered, fried, served over housemade marinara and jalapeño Crema, chives
SCALLOPS BEURRE BLANC $16
3 beautiful plump scallops sautéed and finished with a lemon, caper beurre blanc
NEW ORLEANS BBQ SHRIMP $18
4 jumbo Black Tiger shrimp, served in a traditional Na’ awlins savory, butter, lemon and herb sauce, house garlic bread for soppin’ up sauce
DUCK AU POIVRE OVER PASTA $18
Sliced duck breast, Au Poivre (peppercorn) sauce over bucatini pasta, garnished with fresh pea tendrils and shredded parmesan cheese.
BLACK TRUFFLE BURRATA $14
oven roasted local cherry tomatoes, with garlic cloves, black truffle Burrata, balsamic glaze, lemon zest, and fresh dill. Served with crostini’s
LOADED GARLIC BREAD
Duke’s garlic and black pepper potato bread, loaded with compound butter, honey roasted garlic, shallots, chives, and parmesan, baked golden brown. Served with side of housemade marinara dippin’ sauce.
Half order $7 Whole order $11
NASHVILLE HOT CHICKEN DIP $14
Our homemade Nashville hot chicken dip, topped with spicy fried chicken, house pickles, and crostinis
ROASTED STUFFED JALAPEÑOS $12
3 whole jalapeños, roasted and stuffed with our Nashville Hot chicken dip and sweet bacon jam, topped with jalapeño crema, bacon bits and fresh chives
BAVARIAN RHAPSODY $15
kielbasa and beer bratwurst, sauerkraut, smoked gouda, house pickles, mustard, North Carolina Honey, housemade jam, soft salty pretzel bun
PAPAS BRAVAS $10
roasted, smashed fingerling potatoes, spicy aioli, green onions
Add cheese sauce $1
Add crumbled bacon $1
BRUSSEL SPROUTS $10
roasted brussel sprouts, peach gastrique, candied pecans
WOK FIRED LETTUCE WRAPS
a medley of fresh garlic, bell peppers, red onion, zucchini, mushrooms, wok fired in stir fry sauce, served with iceberg lettuce cup, rice noodles and Asian aioli on the side.
Ribeye Steak $18
Chicken $15
Tofu $14
Vegetable $13
BURGER SLIDERS $11
homemade angus patty, bacon jam, sharp cheddar, house pickles, spicy aioli, soft hawaiian rolls
HOT CHICKEN SANDWICH $13
5 oz Hot Nashville Style grilled chicken breast, housemade pickles, house aioli, cilantro, on a oven toasted pretzel bun
RAVIOLI $11
Jalepeno and cheese stuffed ravioli with housemade Marinara dipping sauce.
FRENCH ONION MAC & CHEESE $13
noodles tossed in a house blend cheese sauce and caramelized french onions, topped with Gruyère cheese, baked to perfection
BOWLS
OXTAIL FRIED RICE $19
Pulled braised oxtail shank, served over a bed of fried rice, topped with a spicy marrow-filled omelette, a flavor adventure that comes crafted as intended to be experienced… you try you buy!
* BULGOGI BOWL $17
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg
TACOS
OXTAIL BIRRIA QUESADILLA $13
slow braised oxtail, gruyère cheese, onion, cilantro, inside flour tortilla, served with side of oxtail stew for dipping
TOFU TACO $10
Battered and fried tofu tossed in eel sauce and topped with sweet Chili and shredded romaine
BULGOGI TACOS $10
steak marinated in korean bulgogi sauce and char-grilled, red pepper, green onion, kimchi
* TUNA POKE* $10 
saku tuna, red onion, cucumber, citrus soy sauce, chili aioli , cilantro
DESSERTS
BREAD PUDDING $9
housemade bread pudding with chocolate chips, butterscotch, Chantilly cream
add scoop vanilla ice cream $2
CHOCOLATE LAVA CAKE $8
chocolate lava cake, topped with roasted marshmallows and housemade butterscotch
add scoop vanilla ice cream $2
SKILLET PEACH COBBLER $10
ole’ school skillet peach cobbler. Sautéed spiced peaches, lady finger, granola, cookie crumble, with orange zest Chantilly.
add scoop vanilla ice cream $2
BANANAS FOSTER $11
Bananas sautéed in a banana foster sauce with housemade chantilly cream.
add scoop vanilla ice cream $2
SATURDAY NIGHT SPECIAL PRIME RIB
12 OZ PRIME RIB CUT $28
a tender cut of prime ribeye fit for royalty, roasted then finished on grille to desired temperature, served with pappas Bravas potatoes and brussel sprouts in peach gastrique topped with candied pecans, side of homemade horseradish cream sauce and Au jus
*we DO NOT offer rare steaks, prime ribeye is a cut that has more marbling then other cuts. FYI
vegan vegetarian pescatarian gluten-free
*An item containing an asterisk may be served raw or undercooked or contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*
*A 20% gratuity will be automatically added to parties of 6 or more.*
*Any unsigned tabs without gratuity will be automatically charged 20% gratuity *
