BRUSSEL SPROUTS $8
roasted brussel sprouts. apple & fig gastrique. candied pecans.
LETTUCE WRAPS $12
chicken or tofu. mushroom. onion. water chestnuts. asian sauce. crispy rice noodles. chili garlic sauce. lettuce shells.
BLACKEND AHI $14
saku tuna seared and sliced. toasted sesame seeds. green onion. pickled ginger. red pepper. mustard beer sauce.
CRAB CAKES $15
wild-caught blue crab. the perfect blend of herbs and spices. red pepper. remoulade. eggs*
$8 HOUSE RUB | $9 SPICY MANGO
chunks of juicy thighs skewered and seasoned with our house rub and char-grilled.
BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst. red cabbage sauerkraut. smoked gouda. house pickles. pepperoncini. mustard. soft salty pretzel.
BURGER SLIDERS $8
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.
PAPAS BRAVAS $8
roasted, smashed fingerling potatoes. spicy aioli. green onions.
NOTORIOUS P.I.G. $11
two large pork shanks. braised in bob’s mom’s bbq sauce.
OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice. topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced.
BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg.
EVERYTHING PRETZELS $6
two pretzels butterred and coated in everything seasoning. served with honey scallion compound butter.
THE BIRD IS THE WORD $8
chicken thigh and pickles breaded and fried real crispy like.
FRENCH ONION SOUP $4
hearty onion, garlic, and herbs in rich beef broth. served with rosemary garlic bread and melty smoked gouda.
SOUP OF THE WEEK – ROASTED CORN & BUTTERNUT $4
creamy squash & corn. served with pumpkin seed.
CHARRED FALL SALAD $11
butternut squash. zucchini. apple. arugula. goat cheese. red onion. roasted glazed pecans. pumpkin seed.
CAESAR SALAD $9
grilled romacrunch lettuce. fresh sliced parmesan reggiano. smoky caesar dressing. crispy sourdough crouton
CHICKEN $4 | AHI TUNA $6
Won Ton Tacos
PORK CARNITAS TACOS $7
braised in hot mojo and cider. red cabbage and lime slaw, avocado crema.
BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char grilled. red pepper. green onion. kimchi.
TUNA POKE* $8
saku tuna. red pepper. red onion. cucumber. citrus soy sauce. avocado lime crema. cilantro.
TOFU BANH MI $5
marinated tofu baked & sliced. pickled carrot. radish. onion. cilantro.
house-made pesto. oven-roasted heirloom tomatoes. fresh whole mozzarella. house-made roasted garlic sauce.
BACON & BLUE $13
goat cheese. mozzarella. candied bacon. red onion. arugula. house-made bleu cheese dressing.
CHOCOLATE TRUFFLE TRIO $6
always interesting and ever-changing. please ask for details.
BLUEBERRY BABIES $7
blueberry & cream cheese inside deep-fried wonton skins.
vegan vegetarian pescatarian gluten free
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.