FOOD MENU
Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.
vegan 
vegetarian 
pescatarian 
gluten-free
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Soup & Salad
SOUP OF THE WEEK $4
please ask your server for this week’s selection.
SPRING SALAD $12
the season’s finest flavors in bloom. watercress. golden beets. raspberry goat cheese. sugar snap peas. watermelon radish. sunflower granola. charred lemon vinegarette.
GRILLED CAESAR SALAD $9
grilled romacrunch lettuce. fresh sliced parmesan reggiano. smoky caesar dressing. crispy sourdough crouton.
ADD PROTEIN
CHICKEN $4 | AHI TUNA $6
For The Table
CHEESE CURDS DELUXE $10
gooey fried wisconsin cheddar curds. a tangy-sweet fire-roasted red pepper jam. grilled jalapeño aioli.
BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst. red cabbage sauerkraut. smoked gouda. house pickles. pepperoncini. mustard. soft salty pretzel.
EVERYTHING PRETZELS $6
two pretzels buttered and coated in everything seasoning. served with sweet bavarian whole grain mustard.
BLT FLATBREAD $12
honey garlic base. fresh mozzarella. applewood smoked bacon. roasted baby tomatoes. crisp lettuce.
PAPAS BRAVAS $8
roasted, smashed fingerling potatoes. spicy aioli. green onions.
BRUSSEL SPROUTS $8
roasted brussel sprouts. apple & fig gastrique. candied pecans.
LETTUCE WRAPS $12
chicken or tofu. mushroom. onion. zucchini. asian sauce. crispy rice noodles. chili garlic sauce. lettuce shells.
Tacos
BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char-grilled. red pepper. green onion. kimchi.
TUNA POKE* $8
saku tuna. red pepper. red onion. cucumber. citrus soy sauce. avocado lime crema. cilantro.
PORK CARNITAS TACOS $7
braised in hot mojo and cider. red cabbage and lime slaw, avocado crema. served on corn tortilla.
Small Plates
PATTY’S CEVICHE VERDE $15
shrimp and scallop doin’ their thang in a funky mix of red onion, garlic, jalapeno, cilantro, and lime. served with taro chips.
GOOD LUCK PORK BELLY $13
cherry smoked pork belly served over green mango and herb salad, homemade nuoc cham, and lime roasted peanuts.
CHICKEN SKEWERS
$8 HOUSE RUB | $9 SPICY MANGO
chunks of juicy thighs skewered and seasoned with our house rub and char-grilled.
BURGER SLIDERS $8
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.
BLACKENED AHI $14
saku tuna seared and sliced. toasted sesame seeds. green onion. pickled ginger. red pepper. mustard beer sauce.
Y’ALLS FAVORITE SCALLOPS $17
three big ‘ol seared scallops. creamy grit spoonbread. pickled peas. spicy candied oranges.
Bowls
OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice. topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced.
BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg.
Desserts
ICE CREAM SANDWICH TRIO $9
chocolate chip cookies and fresh vanilla bean ice cream rolled in oreo’s, sprinkles, and toffee crumbles.
KEY LIME PIE $8
flakey pie crust, passion fruit whipped cream, key lime custard, coconut lime syrup and toasted peanuts.
- STRAWBERRY RHUBARB SHORTCAKE $9
lemon shortcake, whole strawberry and rhubarb compote, sweet vanilla bean whipped cream.
