FOOD MENU
Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.
SALADS
FALL SALAD $13
Chargrilled Kale mixed with fresh romaine drizzled with lemon vinaigrette roasted garlic dressing, honey roasted Brussels, sweet potatoes, roasted beets, goat cheese, candied pecans
add protein: Duck $9 Shrimp $7 Steak $7 Chicken $5 Tofu $5
GRILLED CAESAR SALAD $13
grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, crostini
add protein: Duck $9 Shrimp $7 Steak $7 Chicken $5 Tofu $5
TAPAS PLATES
SHRIMP over PASTA $19
4 jumbo black Tiger shrimp sautéed in our housemade lemon caper Dijon cream sauce and tossed in bucatini pasta, finished with Fresh Parmesan cheese and chopped green onion
MARYLAND STYLE CRAB CAKES $18
3 Crab cakes seared with butter served with housemade remoulade, dill, and lemon wedge
DUCK AU POIVRE OVER PASTA $18
Sliced duck breast, Au Poivre (peppercorn) sauce over bucatini pasta, garnished with fresh chives and shredded Parmesan
PRIME RIB STEAK FRENCH DIP $18
prime rib steak, gouda cheese, French baguette, housemade horseradish sauce and au jus for dippin
NASHVILLE HOT CHICKEN DIP $16
housemade cheese dip blend baked In skillet topped with hot Nashville chicken nuggets and toasted crostini’s for scooping
SPAGHETTI AND MEATBALLS $18
Mule-made marinara with garlic, fresh basil, mushroom, bacon, roma tomatoes, served with 6 Italian meatballs (pork and beef blend), topped with parmesan cheese, and garlic bread
FRENCH ONION MAC & CHEESE $15
our housemade queso cheese blend and French onion mixed together in skillet topped with Gruyère cheese and baked in oven. Garnished with fried onion straws and green onion
CHEESE CURDS $13
wisconsin white cheddar cheese curds, breaded and fried, served with Thai chili sweet sauce and jalapeño ranch crema
BLACK TRUFFLE BURRATA $14
oven roasted local cherry tomatoes, with garlic cloves, black truffle Burrata, balsamic glaze, lemon zest, and fresh dill. Served with crostini’s
PAPAS BRAVAS $10
roasted, smashed fingerling potatoes, spicy aioli, green onions
BRUSSELS SPROUTS $10
roasted brussel sprouts, with blueberry/blackberry honey gastrique, candied pecans
WOK FIRED LETTUCE WRAPS
a medley of fresh garlic, bell peppers, red onion, zucchini, mushrooms, wok fired in stir fry sauce, served with iceberg lettuce cup, rice noodles and Asian aioli on the side.
Chicken $15
Tofu $14
Vegetable $13
BURGER SLIDERS $11
homemade angus patty, bacon jam, sharp cheddar, house pickles, spicy aioli, soft hawaiian rolls
BOWLS & SOUPS
OUR FAMOUS CAMPFIRE 🔥 CHILI
4 hr smoked pork butt, brisket, and flank, slow braised with red beans and black beans, adobe chili peppers, onion, garlic, chili powder, brown sugar, salt and pepper. If you don’t like spicy chili…this isn’t for you!!! comes topped with sour cream, shredded American cheese, onion, fresh jalapeños, fried flour tortilla strips
cup $11
bowl $16
Over bucatini pasta $18
Campfire chili served over bucatini pasta, shredded cheese, onion (our chili Cincinnati style)
BROCCOLI AND CHEESE SOUP $11
creamy and cheesy broccoli soup, topped with bacon bits, cheese, and green onion and chives, side of crostini’s
*only comes in scallop bowl size
BULGOGI BOWL $17
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg
TACOS
BULGOGI TACOS $10
steak marinated in korean bulgogi sauce and char-grilled, red pepper, green onion, kimchi
* TUNA POKE* $10 
saku tuna, red onion, cucumber, citrus soy sauce, chili aioli , cilantro
COMBO TACO PLATE $10
1 Bulgogi taco and 1 tuna poke taco. Get one of each
DESSERTS
CHOCOLATE LAVA CAKE $9
chocolate lava cake, topped with roasted marshmallows and housemade butterscotch
add scoop vanilla ice cream $2
SKILLET APPLE COBBLER $10
ole’ school skillet apple cobbler. Sautéed spiced apples, lady finger, granola, cookie crumble
add scoop vanilla ice cream $2
*$2.00 per person charge if you bring your own cake or dessert for special occasion.
FRIDAY NIGHT SPECIAL NY STRIP STEAK
* 12 OZ NY STRIP STEAK $28
a tender cut of NY STRIP STEAK fit for royalty, roasted then finished on grille to desired temperature, served with pappas Bravas potatoes and brussel sprouts in blueberry/blackberry honey gastrique topped with candied pecans, side of homemade horseradish cream sauce and Au jus
*we DO NOT offer rare steaks!
vegan vegetarian pescatarian gluten-free
*An item containing an asterisk may be served raw or undercooked or contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*
*A 20% gratuity will be automatically added to parties of 6 or more.*
*Any unsigned tabs without gratuity will be automatically charged 20% gratuity *
