FOOD MENU

Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.

MULE HATS

Grinning Mule Logo Flex Fit Hats $20

Salads and Soup

CAMPFIRE CHILI $6
brisket, flank, and pork butt simmered with black and kidney beans with our blend of chili peppers and beer

FALL SALAD $12
farro, arugula, apple, toasted walnut, shaved parmesan, maple black pepper vinegarette, shallot

GRILLED CAESAR SALAD $9
grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, crispy focacciacrouton

For The Table

NASHVILLE HOT CHICKEN DIP $12
shredded chicken, cheese blends, and jalapeño topped with spicy fried chicken, house pickles, and pita chips

ROASTED CARROTS $9
rainbow carrots roasted with lemon & smoked salt served with soft black garlic cheese

SPICY CURDS DELUXE $10
gooey fried wisconsin cheddar curds, a tangy-sweet fire-roasted red pepper jam, grilled jalapeño aioli

BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst, sauerkraut, smoked gouda, house pickles, mustard, soft salty pretzel

EVERYTHING PRETZELS $6
two pretzels buttered and coated in everything seasoning served with sweet bavarian whole grain mustard

PAPAS BRAVAS $9
roasted, smashed fingerling potatoes, spicy aioli, green onions,

BRUSSEL SPROUTS $9
roasted brussel sprouts, apple & fig gastrique, candied pecans

LETTUCE WRAPS $12
tofu, mushroom, onion, zucchini, asian sauce, crispy rice noodles, chili garlic sauce, lettuce shells

Bowls

OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice, topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced

* BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg

CHILI BOWL $11
our amazing chili over corn spoonbread, pickled jalapeños, cilantro lime crema, shredded cheese, and tajin fried tortilla strips

Small Plates

SCALLOP CAKE $15
scallops, green onion, red pepper & fresh herbs, oven-baked and finished with old bay cream and candied lemon

BLACK FOREST PORK LOIN $14
Mustard crusted pork loin, sage parsnip mash, peppercorn mushroom gravy and crushed pistachio.

BURGER SLIDERS $9
homemade angus patty, bacon jam, sharp cheddar, house pickles, spicy aioli, soft hawaiian rolls

FRENCH ONION MAC & CHEESE $13
French onion on the bottom, topped with noodles in a creamy blend of pepper jack, Swiss, and gruyere and breadcrumb crust

Tuesday Night Special

HALF A CHICKEN $18
wing, breast, thigh, and leg smoked and then roasted served with agave orange glazed carrots and buttermilk biscuit dressing.

Wednesday Night Special

QUEEN CUT 8oz $20
KING CUT 12oz. $24
a tender cut of prime ribeye fit for royalty, served with roasted potato and brussel sprouts in garlic butter, with homemade horseradish cream

(Wednesdays Only)

Tacos

BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char-grilled, red pepper, green onion, kimchi

* TUNA POKE* $8
saku tuna, red pepper, red onion, cucumber, citrus soy sauce, chili aioli , cilantro

Desserts

CINNAMON BUN BREAD PUDDING $9
cinnamon rolls soaked in custard and butterscotch pieces, baked and served warm with chai whipped cream and toffee crumbles

PUMPKINSPICE CANNOLI $9
cannoli shells dipped in vanilla white chocolate and crushed peanuts, filled with pumpkin spice cream cheese.

vegan vegetarian pescatarian gluten-free

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*

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