FOOD MENU

Out of consideration for guests waiting, we kindly ask you to limit your partIES dining experience to 90 minutes. 

FRIDAY NIGHT SPECIALS!!

8oz SEARED HANGER STEAK $32 

8oz hanger steak, seared and served on smoked Yukon gold mashed with creamed Anaheim Chili purée with charred Kohlrabi broccoli blend

 AVACADO AND CRAB $14

Panko crusted avocado over crispy shredded kohlrabi and kale mix with crab and chipotle herb cream drizzle

 

 SALADS 

VegetarianHOUSE  SALAD $13 (NEW)
Charred kale, chopped romaine, spring mix tossed in green goddess dressing with sliced carrots and cucumbers

add protein: Crab cake $9  Salmon $9  Shrimp $9  Steak $7  Chicken $5 

VegetarianASIAN CHOPPED SALAD $14 (NEW)
Shredded Napa, red, and green cabbage with cucumbers and carrots tossed in spicy lime dressing with togarashi wontons and mixed herbs
add protein:   Crab cake $9 Salmon $9 Shrimp $9 Steak $7 Chicken $5

GRILLED CAESAR SALAD $13 Vegetarian
grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, parmesan croutons
add protein: Crab cake $9  Salmon $9 Shrimp $9  Steak $7  Chicken $5

TAPAS PLATES 

OYSTERS ROCKEFELLER $18
6 fresh Blue Point, Long Island, NY oysters topped with creamy spinach cheese sauce and smoked herb breadcrumbs, lemon wedge, toasted in

OYSTERS ON THE HALF SHELL $15
6 raw fresh Blue Point, Long Island, NY oysters served with housemade cocktail sauce, lemon wedge and saltine crackers

SHRIMP AND GRITS $19
6 jumbo black Tiger shrimp sautéed with tomato, onion, togarashi, garlic broth over homemade stone ground cheddar grits, garnished with green onion

MULE STYLE CRAB CAKES $18
Smoked shrimp and jumbo lump crab cakes (2 each, 2 oz each), homemade remoulade, fresh dill, lemon wedge

ROASTED HALF CHICKEN $24

Roasted smoky citrus half chicken served with mashed potatoes and wok seared haricot verts

 KVAROY NORWEGIAN SALMON $24 

Pan seared yuzu-maple-miso glazed salmon with wok seared haricot verts drizzled with brown sugar tamari

BLACK TRUFFLE BURRATA CAPRESE $15
roasted grape tomatoes and garlic cloves, with homemade pesto, black truffle Burrata, drizzled with balsamic glaze and olive oil, mixed greens with creamy herb dressing. Served with toasted crostini’s

LOBSTER MAC AND CHEESE $19
Macaroni with diced lobster and white cheese bechamel sauce topped with melted cheddar cheese, Aleppo pepper, sliced green onions and herbed breadcrumbs

 

Vegetarian   BRUSSELS SPROUTS $10
Crispy brussel sprouts with tamari glaze and parmesan cheese

BURGER SLIDERS $11
2 smashburger sliders on classic bun with housemade pickles, bacon-onion jam, American cheese and our special mule burger sauce

BOWLS & SOUP

TEXAS RED CHILI 
ground beef, onion, tomato, garlic, cumin, chili powder, served with yellow onion, shredded cheddar, housemade jalapeño slices 
cup $11    bowl $16

SEAFOOD GUMBO $19

Chicken, andouille sausage, shrimp and crawfish gumbo

FRITOS PIE $16
Crunchy Frito’s corn chips topped with our TX red chili, shredded cheeses, diced onion, and housemade pickled smoked jalapeños.

BULGOGI BOWL $17
marinated and grilled bulgogi steak, jasmine rice, kimchi, ginger pickles and a tender onsen egg

 

WON TON TOSTADAS 


(2) BULGOGI  $12

Flank steak marinated in homemade korean bulgogi sauce, char-grilled, red pepper, green onion, kimchi, Asian slaw

* (2) TUNA POKE $12 Pescatarian
Gochujang spicy tuna tostadas with sesame seeds, togarashi, cilantro, Asian slaw

 

 COMBO TOSTADA $12

one of each Bulgogi and Tuna Poke Tostadas

 

DESSERT

HOUSEMADE “KEEP POUNDIN’ “ CAKE  $8
pound cake with cinnamon-honey butter and vanilla ice cream

CHOCOLATE CHIP COOKIES $3
2 Homemade baked to order chocolate chip cookies 

*$2.00 per person charge if you bring your own cake or dessert for special occasion. 

Vegan vegan   Vegetarian vegetarian  Pescatarian pescatarian   gluten-free

*An item containing an asterisk may be served raw or undercooked or contain raw or undercooked ingredients. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*

*A 20% gratuity will be automatically added to parties of 6 or more.*

*Any unsigned tabs without gratuity will be automatically charged 20% gratuity *

HOURS

Tue–Thu 5:00–9:00
Fri–Sat 5:00–9:30
Closed Sunday & Monday

Grinning Mule

CONTACT

704.393.3939
info@grinningmule.org