FOOD MENU
Soup & Salad
SUMMER SALAD $12
Watermelon, feta cheese, pickled red onion, walnuts, focaccia, basil oil and smoked salt
GRILLED CAESAR SALAD $9
grilled romacrunch lettuce. fresh sliced parmesan reggiano. smoky caesar dressing. crispy focacciacrouton.
For The Table
SUMMER VEGETABLES $8
sourced from Charlotte’s local farmers markets, chef’s selection of the season’s best. Changes weekly, ask server for selection.
CHEESE CURDS DELUXE $10
gooey fried wisconsin cheddar curds. a tangy-sweet fire-roasted red pepper jam. grilled jalapeño aioli.
BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst. sauerkraut. smoked gouda. house pickles. mustard. soft salty pretzel.
EVERYTHING PRETZELS $6
two pretzels buttered and coated in everything seasoning. served with sweet bavarian whole grain mustard.
BLT FLATBREAD $12
honey garlic base. fresh mozzarella. applewood smoked bacon. roasted baby tomatoes. crisp lettuce.
BLOODY MARY BRUSCHETTA $12
toasted focaccia, old bay cream cheese, diced tomato, red onion, celery, parsley, in Bloody Mary mix, green olive tapenade and pickled okra.
PAPAS BRAVAS $9 
roasted, smashed fingerling potatoes. spicy aioli. green onions.
BRUSSEL SPROUTS $9
roasted brussel sprouts. apple & fig gastrique. candied pecans.
LETTUCE WRAPS $12
tofu. mushroom. onion. zucchini. asian sauce. crispy rice noodles. chili garlic sauce. lettuce shells.
Small Plates
PATTY’S CEVICHE VERDE $15
shrimp and scallop doin’ their thang in a funky mix of red onion, garlic, jalapeno, cilantro, and lime. served with taro chips..
BURGER SLIDERS $8
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.
PORK & PEACHES $12
cubes of pork belly glazed in red miso and bourbon with pickled peaches and cucumber.
THAI SURF & TURF $13
five shrimp poached in coconut milk, ginger, lemon grass and turmeric. Served with pineapple, tamarind chili bacon and Thai basil pesto.
GOLDEN CHICKEN DRUMSTICKS $9
two juicy chicken drumsticks, rubbed in house seasoning and roasted and finished with Fancy’s gold mustard bbq sauce.
BLACKENED AHI $14
saku tuna seared and sliced. toasted sesame seeds. green onion. pickled ginger. red pepper. mustard beer sauce.
Wednesday Night Special
QUEEN CUT 8oz $20
KING CUT 12oz. $24
A tender cut of ribeye fit for royalty. Served with roasted potato and Brussel sprouts in garlic butter, with homemade horseradish cream.
(Wednesdays Only)
Tacos
BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char-grilled. red pepper. green onion. kimchi.
TUNA POKE* $8 
saku tuna. red pepper. red onion. cucumber. citrus soy sauce. chili aioli . cilantro.
PORK CARNITAS TACOS $7
braised in hot mojo and cider. red cabbage and lime slaw, avocado crema. served on corn tortilla.
Bowls
OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice. topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced.
BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg.
Desserts
STRAWBERRY RHUBARB SHORTCAKE $9
lemon shortcake, whole strawberry and rhubarb compote, sweet vanilla bean whipped cream and balsamic glaze
PEACH COBBLER $9
peaches, bourbon, brown sugar, bourbon whipped cream topped with candied pecans
Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.
vegan vegetarian pescatarian gluten-free
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
