FOOD MENU

Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.

MULE HATS

Grinning Mule Logo Flex Fit Hats $20

Salads and Soup

CAMPFIRE CHILI $6
brisket, flank, and pork butt simmered with black and kidney beans with our blend of chili peppers and beer

FALL SALAD $12
farro, arugula, apple, toasted walnut, shaved parmesan, maple black pepper vinegarette, shallot

GRILLED CAESAR SALAD $9
grilled romacrunch lettuce, fresh sliced parmesan reggiano, smoky caesar dressing, crispy focacciacrouton

For The Table

NASHVILLE HOT CHICKEN DIP $12
shredded chicken, cheese blends, and jalapeño topped with spicy fried chicken, house pickles, and crostinis

CAULIFLOWER TIKKA MASALA $9
roasted cauliflower, warm spices, coconut milk, served over lemongrass jasmine rice with lime roasted cashews and fresh cilantro

FRIED CHEESE RAVIOLI $10
crispy breaded ravioli filled with gooey mozzarella, fried golden and served with tangy romesco sauce

BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst, sauerkraut, smoked gouda, house pickles, mustard, soft salty pretzel

PAPAS BRAVAS $9
roasted, smashed fingerling potatoes, spicy aioli, green onions

Add cheese sauce $1

Add crumbled bacon $1

BRUSSEL SPROUTS $9
roasted brussel sprouts, apple & fig gastrique, candied pecans

LETTUCE WRAPS $12
tofu, mushroom, onion, zucchini, asian sauce, crispy rice noodles, chili garlic sauce, lettuce shells

BEEF WRAPS $15

Chunks of ribeye, mushroom, zucchini, onion, teriyaki sauce, crispy rice noodles, chili garlic aioli, lettuce shells.

Bowls

OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice, topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced

* BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg

CHILI BOWL $11
our amazing chili over corn spoonbread, pickled jalapeños, cilantro lime crema, shredded cheese, and tajin fried tortilla strips

Small Plates

LAMB OSSO BUCO $15

Lamb shank braised in red wine and finished with a cherry apple rosemary glaze, served atop sage mashed parsnips.

SCALLOP CAKE $15
scallops, green onion, red pepper & fresh herbs, oven-baked and finished with old bay cream and candied lemon

BURGER SLIDERS $9
homemade angus patty, bacon jam, sharp cheddar, house pickles, spicy aioli, soft hawaiian rolls

FRENCH ONION MAC & CHEESE $13
French onion on the bottom, topped with noodles in a creamy blend of pepper jack, Swiss, and gruyere and breadcrumb crust

Tuesday Night Special

Check back soon after the new year for a new special to start the week with.

Wednesday Night Special

QUEEN CUT 8oz $20
KING CUT 12oz. $24
a tender cut of prime ribeye fit for royalty, served with roasted potato and brussel sprouts in garlic butter, with homemade horseradish cream

(Wednesdays Only)

Tacos

BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char-grilled, red pepper, green onion, kimchi

* TUNA POKE* $8
saku tuna, red pepper, red onion, cucumber, citrus soy sauce, chili aioli , cilantro

Desserts

CINNAMON BUN APPLE PIE BREAD PUDDING $9

Cinnamon bun chunks soaked in custard, baked over top of slow cooked apples in warm spices and brown sugar. Topped with chai whipped cream and pie crust crumbles.

SMORES LAVA CAKE $9

chocolate lava cake, toasty marshamallow, crumbled pie crust, cinnamon sugar, and spiced rum butterscotch.

vegan vegetarian pescatarian gluten-free

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*

*A 20% gratuity will be automatically added to parties of 6 or more.*

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