FOOD MENU

Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.

Soup & Salad

SOUP OF THE WEEK $4
please ask your server for this week’s selection.

GRILLED CAESAR SALAD $9
grilled romacrunch lettuce. fresh sliced parmesan reggiano. smoky caesar dressing. crispy sourdough crouton.

ADD PROTEIN
CHICKEN $4 | AHI TUNA $6

For The Table

BAVARIAN RHAPSODY $13
kielbasa and beer bratwurst. red cabbage sauerkraut. smoked gouda. house pickles. pepperoncini. mustard. soft salty pretzel.

EVERYTHING PRETZELS $6
two pretzels buttered and coated in everything seasoning. served with sweet bavarian whole grain mustard.

BLT FLATBREAD $12
honey garlic base. fresh mozzarella. applewood smoked bacon. roasted baby tomatoes. crisp lettuce.

PAPAS BRAVAS $8
roasted, smashed fingerling potatoes. spicy aioli. green onions.

BRUSSEL SPROUTS $8
roasted brussel sprouts. apple & fig gastrique. candied pecans.

LETTUCE WRAPS $12
chicken or tofu. mushroom. onion. zucchini. asian sauce. crispy rice noodles. chili garlic sauce. lettuce shells.

Tacos

BULGOGI TACOS $8
steak marinated in korean bulgogi sauce and char-grilled. red pepper. green onion. kimchi.

TUNA POKE* $8
saku tuna. red pepper. red onion. cucumber. citrus soy sauce. avocado lime crema. cilantro.

PORK CARNITAS TACOS $7
braised in hot mojo and cider. red cabbage and lime slaw, avocado crema. served on corn tortilla.

Small Plates

PATTY’S CEVICHE VERDE $15
shrimp and scallop doin’ their thang in a funky mix of red onion, garlic, jalapeno, cilantro, and lime. served with taro chips.

GOOD LUCK PORK BELLY $13
cherry smoked pork belly served over green mango and herb salad, homemade nuoc cham, and lime roasted peanuts.

CHICKEN SKEWERS
$8 HOUSE RUB | $9 SPICY MANGO
chunks of juicy thighs skewered and seasoned with our house rub and char-grilled.

BURGER SLIDERS $8
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.

BLACKENED AHI $14
saku tuna seared and sliced. toasted sesame seeds. green onion. pickled ginger. red pepper. mustard beer sauce.

Y’ALLS FAVORITE SCALLOPS $17
three big ‘ol seared scallops. creamy grit spoonbread. pickled peas. spicy candied oranges.

Bowls

OXTAIL FRIED RICE $17
braised oxtail served over a bed of rice. topped with a spicy marrow-filled omelette. a flavor adventure comes crafted as intended to be experienced.

BULGOGI BOWL $14
marinated and grilled bulgogi steak, fried rice, kimchi, ginger pickles, and a tender onsen egg.