BRUNCH FOOD & DRINK
Out of consideration for guests waiting, we kindly ask you to limit your party’s dining experience to 90 minutes.
LOADED PAPAS BRAVAS $9
our famous fried potatoes with your choice of toppings. comes with extra napkins, you’ll need them.
Add Cheese Sauce $1
Add Mushroom Gravy $1
Add Sausage Gravy $1
Add Bacon $1
FRIED PORK KATSU $12
Fried pork cutlet atop a Japanese scallion pancake, topped with soft egg, red miso aioli, katsu sauce, and furikake seasoning.
SCALLOP CAKE $15
Scallop pieces, onions, peppers, and herbs griddle seared and oven finished with homemade citrus hollandaise.
TOAD IN THE HOLE $8
a new spin on a childhood favorite, 2 eggs inside king’s hawaiian rolls, topped with cheddar and baked. served with a runny yolk.
CINNAMON ROLL FRENCH TOAST $10
cinnamon rolls dipped in custard and grilled to perfection. Served with orange honey butter.
Add chai whipped cream $1
Add candied pecans $1
“MULE FUEL” GRITS BOWL $7
homemade grits, sauteed kale, garlic and onion, roasted tomato.
Add 4oz sausage $3
Add 4oz shrimp $5
Add 4oz oxtail $7
BISCUITS AND GRAVY
Sausage Gravy $8
Mushroom Gravy $7
four flaky, tender biscuits with your choice of gravy.
RIBEYE HASH $14
diced potatoes, caramelized onion, chunks of ribeye, demi-glace, and a proper fried egg sittin’ on top.
CHILE VERDE SHAKSHUKA $11
spicy tomatillo sauce over a mix of black beans, corn, squash, and onion with a cracked egg, baked and served with warm tortilla
BURGER SLIDERS $9
homemade angus patty. bacon jam. sharp cheddar. house pickles. spicy aioli. soft hawaiian rolls.
SPICY CURDS DELUXE $10
gooey fried wisconsin cheddar curds. a tangy-sweet fire-roasted red pepper jam. grilled jalapeño aioli.
Signature muLes $9
HOUSE OF MULE
THE GRINNING MULE
titos, honey blueberry syrup, lime, ginger kombucha
TEQUILA FALL MULE
camarena tequila, lemon juice, orange juice, apple cider, ginger Kombucha
new amsterdam gin, lemon, mint syrup, ginger kombucha
old forrester bourbon, peach nectar, lemon juice, honey, ginger kombucha
TAJIN MICHELADA $9
tajin, umami hot sauce, lime juice, and birdsong rewind lager
CLASSIC SANGRIA $9 Glass $32 Carafe
red wine blend, ginger kombucha, fresh fruit
WHITE SANGRIA LEMONADE $9 Glass $32 Carafe
white wine, sparkling lemonade, fresh citrus
CLASSIC MIMOSA $9 Glass $32 Carafe
fresh orange juice and prosecco
WATERMELON MIMOSA $9 Glass $32 Carafe
fresh watermelon juice and prosecco
SPIKED PEACH TEA $9 Glass $32 Carafe
lipton tea, peach syrup, vodka, and lemon wedge
BLOODY MARY $9
house bloody mix, vodka, garnished with pickle, okra, olive, and lemon
LYCHEE GIMLET $11
lychee puree, lime, gin
SPICY MEZCAL PINEAPPLE PALOMA $12
Ilegal mezcal, pineapple and grapefruit juice, pineapple jarritos, serrano syrup, lime, with a tajin rim
Draft Beer $6
CATAWBA BREWING COMPANY WHITE ZOMBIE
(ABV 5.1%) flagship belgian-style witbier
BIRDSONG BREWING CO REWIND LAGER (ABV 4.0%)
contemporary american pilsner
BIRDSONG BREWING CO PARADISE CITY IPA (ABV 4%)
session ipa, charlotte nc
BUY THE KITCHEN STAFF A BEER $6
Show the kitchen staff appreciation by buying them a beer. All beer funds will be divided evenly by kitchen staff.
Bud Light $3.50
Miller Lite $3.50
Michelob Ultra $4.50
Miller Highlife $2.50
Corona Light $4.50
Proa Cava Brut $7/28
Harken Chardonnay $11/40
Frenzy Sauvignon Blanc $11/40
Italico Pinot Grigio $7/25
Tsodini Rose $8/29
Robert Hall Cabernet $12/44
Block Nine PInot Noir $12/42
Hayes Ranch Blend $7/25
La Linda Malbec $9/32
Grinning Mule Logo Flex Fit Hats $20
vegan vegetarian pescatarian gluten-free
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
*BE AWARE THAT OUR KITCHEN USES SEVERAL COMMON ALLERGENS SUCH AS MILK, EGGS, WHEAT/GLUTEN, SOY, FISH, SHELLFISH, AND TREE NUTS. IF YOU ARE SENSITIVE TO ANY OF THE ABOVE PLEASE INFORM YOUR SERVER OR MANAGER*
Sun Brunch 10:00–2:00